Calling all Chocolate & Sweet lovers, this could be your dream job!
Wouldn’t it be great getting ready for work knowing you were going to be paid £10 per hour to just to eat sweets and chocolate! Not only that, but, you get a pretty sweet job title too! So, apply now and start your journey to become part of our latest Sensory Panel!
As a sensory panelists you’ll be part of a team who really make a difference and you’ll be based on site at Nestlé in the Product Technology Centre (PTC) in York. You will taste, discuss and influence business decisions by analysing the current chocolate and sweet confectionary brands twice a week as part of a team of 14.
Location: NESTLÉ York
Pay: £10.00 per hour (4 hours per week) in 2 x 2 hour sessions, fixed hours, part-time.
Located from their Haxby Road flagship confectionary product technology centre, we are asking for a long term commitment and this role would ideally suit those who can articulate their findings and record them on Microsoft Word.
Unfortunately we cannot employ anyone with the following food allergies; peanuts or tree nuts, gluten, soya, milk, wheat, eggs. Additionally if you don’t eat gelatine products this role is not suitable for you.
Experience is not necessary, although a love of confectionary and the motivation to provide a positive contribution to product development is essential.
You must be able to work one or more of the following shift patterns, and commit on a long term basis to this role.
Mon & Tues: 9:30 – 11:30
Weds & Thurs: 9:30 – 11:30
Weds 13:00 – 15:00 & Fri: 9:30 – 11:30
For more information or to apply, please call our National Resource Centre on 0161 211 13 13.