Did you know you are walking on fishbones? Join University of York archaeologists, historians and ecologists to discuss how people caught, farmed, and used fish in the past and today. Taste some of chef Phil Leverington’s Medieval fish dishes or get your hands dirty digging for the remains of a meal. Touch fish skeletons and make your own colourful fish.
Sat 10 June, 10am to 4pm and Sun 11 June, 11am to 3.30pm
York Explore Library Learning Centre, Museum Street
Free. No ticket required
